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Magazine
Latest edition
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Grain Guide 2026
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February 2024
Tag: February 2024
INPUT & PRODUCTION
Two new cultivars added to varietal list
sagrainmag.co.za
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January 25, 2024
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ARTICLES
NEWS
Resilient and versatile – ancient grain, modern goodness
sagrainmag.co.za
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January 22, 2026
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Sorghum is more than just a grain; it’s a sustainable, health-promoting food source that fits beautifully into modern lifestyles. Whether you’re seeking a gluten-free...
Food security – between a rock and a hard place
November 3, 2022
SA producers keen on precision agriculture
May 7, 2021
A humble hero with A HEART OF GOLD
December 11, 2024