SOIL: THE PRODUCER’S MOST IMPORTANT ASSET
    Organic material in soil (ii)

    48

    Soil is the most fundamental resource for the farmer, without which food and natural fibre cannot be produced. This article forms part of a series to highlight this resource.

    The quantity and type of soil organisms play an important role in the breaking down or retention of organic material in the soil. However, these factors can also be rapidly and drastically changed by management practices. It is important to understand the soil organisms and the impact they have on the humus content of soil, because organic material has such a major impact on the condition of the soil.

    Soil organisms
    Organisms in the soil may be divided into three broad groups: The macro-, meso- and microfauna.

    Macrofauna are the larger vertebrates such as moles, mice and hares. The mesofauna are smaller invertebrates such as earthworms, nematodes (eelworm / roundworm) and snails. The microfauna and -flora, also known as micro-organisms, may be subdivided into bacteria, fungi, actinomycota, algae and protozoa. The mesofauna and macrofauna may easily be separated from the soil, while the micro-organisms are an integral part of the soil.

    Micro-organisms
    There is a large variety of bacteria in the soil. These bacteria are classified according to energy source and oxygen needs. Based on energy source, bacteria are classified as:

    • Heterotrophs, that get energy from the oxidation of organic material – this is also the dominant group of bacteria;
    • Autotrophs produce their own energy; and
    • Chemo-autotrophs that obtain energy from the oxidation of inorganic molecules.

    Based upon oxygen needs, bacteria are subdivided into:

    • Aerobe organisms, that need oxygen for respiration;
    • Facultative aerobe organisms, that can use oxygen and other molecules during respiration; and
    • Obligate anaerobe organisms, that can only survive in the absence of oxygen.

    It may be deduced from the above that the available energy source and oxygen content of the soil will determine the dominant micro-organism species in a specific soil at any point in time. The bacteria population of soil can be between 10 and 40 million per gram of soil.

    Fungi
    The fungi population of soil is between 100 000 and 400 000 per gram of soil. Fungi may be subdivided into soil residents and soil intruders. Soil residents are always present in soil. The most important genera are the Basidiomycota, Penicillium, and Aspergillus which are responsible for the degradation of wood and leaf waste. The spores of soil intruders are always present in the soil, but these only begin to grow if the right host plant and soil climate are present.

    Actinomycota
    The majority of actinomycota are single cell micro-organisms that form thin, branched mycelia and reproduce via segmentation thereof. The actinomycota can break down complex organic molecules better than fungi or bacteria. The population of actinomycota is about the same as that of fungi.

    Algae
    The most important algae species is the blue green Nostoc species of algae. It can photosynthesise and is therefore found on the surface of the soil. Nostoc binds atmospheric N which can then be released into the soil via mineralisation. The population thereof varies between 100 000 and 1 million per gram of soil.

    Protozoa
    Protozoa are small invertebrate animals which live on bacteria and fungi.

    Mesofauna
    The most important mesofauna species are the Arthropoda and earthworms. Arthropoda comprise insect larvae, mites, cicadas, ants, termites and millipedes. These insects are mainly responsible for the mixing of the soil.

    Earthworms comprise several species. Some only live in the organic material on top of the soil, while others can live above and below the soil surface. Earthworms are mainly responsible for the degradation and mixing of organic material and their numbers are therefore determined by the availability of organic material. Under favourable conditions, about twelve adult earthworms can be found per square metre, which will process between 25 tons and 30 tons of organic material a year.

    Degradation and conversion
    As soon as organic material ends up in the soil, degradation begins when it is used by a variety of micro-organisms as a source of nutrition. The organic material not only changes through mineralisation and immobilisation, but also through the formation of new amorphous compounds which are more resistant to degradation. It is these compounds that are known as humus.

    The rate at which organic material degrades, increases with an increase in the protein and carbohydrate content thereof. Initially the organic material is broken down through microbiological processes into a variety of aromatic compounds.

    These simple compounds are then broken down further through catalytic enzymes from the micro-organisms to form complex humic polymers. These polymers comprise 2% to 5% N and high density carbonyl (-C=O), carboxyl (-COOH) and phenolic groups.

    It is these active groups that react to form a variety of organic polymer molecules.

    Humus colloids have a nett negative charge, which is caused by the dissociation of the hydroxyl groups (-OH _ -O + H+). As a result of this, humus has a cation exchange capacity of between 50 cmolc/kg and 300 cmolc/kg of dry material. Apart from this, humus also has a major impact on the physical condition of the soil, by acting as binding agent as well as improving the water retention ability.

    The degradation rate of organic material is determined by:

    • Conversion or the balance between addition and losses through mineralisation. Normally there is an equilibrium between the addition and mineralisation under a given set of soil formation factors. In cooler climates the conversion is slower and humus is broken down at a slower rate, with the result that the equilibrium forms at a higher level. Periodic wetting and drying out will increase the rate of conversion.
    • Stimulation takes place when the equilibrium is disturbed by the single application of a large quantity of organic material. The micro-organism population increases rapidly and mineralises the fresh organic material as well as the humus in the soil. After the available organic material has been mineralised, the organisms begin to die and also become organic material. The nett effect is therefore an increase in the humus content of the soil.
    • Clay content influences the humus content because the humus binds itself to clay particles, thus protecting the humus against microbic degradation. Conversion and degradation therefore take longer in clay than in sandy soil and thus the equilibrium carbon content is much higher in clay than in sandy soil.
    • The quantity and activity of organisms is dynamic and varies according to the environmental and soil conditions. The quantity and activity of the micro-organisms can drastically increase within a few days or even hours should there be enough water, oxygen and heat available. The opposite is, however, also true.

    Summary
    Soil serves as a massive storehouse of organic material that releases CO2 into the atmosphere. This CO2 is once again absorbed in plants through photosynthesis and can be used by man and beast as a source of energy.

    The dead plants and animals, in turn, end up in the soil where they are used by micro-organisms as a source of energy and they then release CO2 into the atmosphere once again. Should this cycle not have taken place, the concentration of CO2 in the atmosphere would decrease gradually and eventually lead to the destruction of life on earth.

    Currently people worldwide are looking to increase the carbon content in the soil so as to lower the levels of CO2 in the atmosphere and thus counteract earth warming.

    The occurrence of humus in the soil that degrades slowly, is advantageous as it provides life to micro-organisms and improves the chemical properties, structural stability, water penetration and water retention ability of soil.

    For further information, please contact the authors on:

    Martiens du Plessis: 072 285 5414 / martiens@nwk.co.za
    Prof Cornie van Huyssteen: 051 401 9247 / vhuystc@ufs.ac.za