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Genetic and mechanised innovations in SA maize production
Maize is critical to food security in South Africa, contributing about 50 to 60% of the population’s carbohydrate intake. It is primarily consumed in the form of maize meal (mielie meal), which is used to prepare popular dishes...
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Plan early when it comes to financing
In agriculture, timing is crucial, particularly for planting and securing the necessary financing. For grain producers in South Africa, aligning financial planning with crop cycles is essential for economic sustainability and enhanced productivity.
Producers need to submit loan applications...
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The ins and outs of beef feedlot economics
A decision faced by producers every year is whether to add value to their grain and livestock: Are they going to sell their grain and weaner calves or add value to both by feeding the calves in a...